Profesionalni formati

Ta razdelek je namenjen chefom, slaščičarjem, sladoledarjem, čokoladnicam in restavracijam, ki iščejo redno, zmogljivo in v proizvodnji enostavno Bourbon vanilijo iz Madagaskarja. Ponujamo kratek, pregleden in kalibriran izbor: stroke 14–18 cm in 19–20 cm Grade A/A+, na voljo v 250 g, 1 kg in 3 kg.

Vsaka serija je izbrana neposredno na Madagaskarju in podvržena dvojnemu nadzoru kakovosti: izbira na terenu, nato ročni pregled in pakiranje v Franciji. Tako dobite popolnoma brezhibne stroke – enakomerna vlažnost, maksimalna aromatična moč in popolna ponovljivost vaših receptov.

General Terms & Professional Services

Packaging & free shipping

• Standard packaging: 250 g, 1 kg, 5 kg and more upon request.
• Free delivery from 3 kg (mainland France), subject to volumes and frequencies.
• For orders under 3 kg, shipping costs are adjusted according to weight and shipping method.

Quality & traceability

• Manual sorting pod by pod in Madagascar, then a second sorting upon arrival in France.
• Homogeneous and stable batches, designed for the repeatability of your recipes.
• Technical data sheets, analyses (pesticides, microbiology, estimated vanillin) and
Traceability documents available on request.

Accompaniement

• Single point of contact for houses, groups, ice cream makers and laboratories.
• Customized quotes based on annual volumes and your product range.
• Possibility of sending samples as part of specific projects or recipe development.