Professional Formats

This section is dedicated to chefs, pastry chefs, ice cream makers, chocolatiers, and restaurateurs looking for consistent, high-quality, and easy-to-use Bourbon vanilla from Madagascar. We offer a concise, clear, and standardized range: 14–18 cm and 19–20 cm pods, Grade A/A+, available in 250 g, 1 kg, and 3 kg bags.

Each batch is selected directly in Madagascar and then undergoes a double quality control process: the pods are selected on-site, then manually inspected and packaged in France. This ensures you receive pods of perfect quality, moisture content, and aromatic intensity, ideal for the consistency of your recipes.

General Terms & Professional Services

Packaging & free shipping

• Standard packaging: 250 g, 1 kg, 5 kg and more upon request.
• Free delivery from 3 kg (mainland France), subject to volumes and frequencies.
• For orders under 3 kg, shipping costs are adjusted according to weight and shipping method.

Quality & traceability

• Manual sorting pod by pod in Madagascar, then a second sorting upon arrival in France.
• Homogeneous and stable batches, designed for the repeatability of your recipes.
• Technical data sheets, analyses (pesticides, microbiology, estimated vanillin) and
Traceability documents available on request.

Accompaniement

• Single point of contact for houses, groups, ice cream makers and laboratories.
• Customized quotes based on annual volumes and your product range.
• Possibility of sending samples as part of specific projects or recipe development.