Vanille Évin
Atelier Évin — Madagascar Bourbon Vanilla 14–18 cm - Grade A/A+
Atelier Évin — Madagascar Bourbon Vanilla 14–18 cm - Grade A/A+
Grade A/A+ pods for creams, ice creams, pastry bases and infusions.
Prix TTC : €36,93
Prix TTC : €36,93
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Discover the intense and perfectly consistent aroma of our Bourbon vanilla from Madagascar, selected for professional use. Each batch comes from Grade A/A+ calibrated pods, hand-sorted in Madagascar and then again in France to guarantee maximum uniformity.
Its milky, caramelized, and slightly woody notes bring great aromatic depth to your creams, ice creams, desserts, infusions, and pastry bases. This quality, combined with a high vanillin content and a smooth, oily texture, offers excellent aromatic performance and valuable consistency from batch to batch.
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Versatile size 14–18 cm, hand-sorted for daily production in pastry, ice cream, catering and chocolate making.
Excellent yield/cost ratio for creams, desserts, ice creams, syrups and infusions.
Suggested uses:
- Cream bases, custards, ganaches, flans, dessert mixtures.
- Ice creams and sorbets, yogurts, milk drinks.
- Infusions, homemade syrups, sauces, high turnover preparations.
Key features:
- Homogeneous batches in size and moisture content, designed for consistent production.
- Manual sorting pod by pod in Madagascar, then in France.
- A good compromise for professional volumes with a controlled cost.
- Technical documents and analyses available upon request.
Why Atelier Évin?
Selection pod by pod in Madagascar, then reinforced manual sorting upon arrival in France to eliminate any pod not meeting the specifications (size, flexibility, moisture, appearance).
Homogeneous batches in size (14–18 or 19–20 cm), controlled moisture content and profile
Consistent aromatic profile, for perfect regularity.
Technical data sheets, analyses (pesticides, vanillin, microbiology) and traceability information are available on request for your audits and referencing.
Stocks available in France to limit delays and secure your volumes, starting from 250 grams adapted to your needs.
Single point of contact for follow-up and specific requests (special calibration, larger volumes, restocking)
"Very uniform, supple and easy-to-work pods, with a strong but clean aroma. Perfect for our ice creams and desserts."
Laurent, head pastry chef in a shop in Lyon.
"What I appreciate most is the consistency: from one batch to the next, the aromatic profile remains stable, which is essential for volume production."
Sophie, R&D manager at an artisanal ice cream company.
FAQ
What formats and packaging options do you offer to professionals?
We offer Grade A/A+ Bourbon vanilla pods from Madagascar in
packaging from 250 grams, in calibers 14–18 cm and 19–20 cm.
For larger volumes, specific packaging options can be considered upon request.
Can you provide analyses and technical data sheets?
Yes. We can provide, depending on the batch, analysis results (pesticides,
microbiology (estimated vanillin), as well as technical data sheets and traceability information. These elements are particularly useful for your quality audits, product registrations, and HACCP procedures.
What are your shipping times for professionals?
The products are stored in France. For most orders, shipping takes place within 24 to 48 business hours, depending on the volume and packaging. For larger volumes or specific requests, a delivery timeframe can be agreed upon with you to ensure your supplies are secure.
Is it possible to receive a sample before committing?
Yes, we can meet with you anywhere in Europe and present our products and samples. Contact us specifying your structure, your estimated volumes and the type of products you wish to develop.