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Vanille Évin

Atelier Évin — Madagascar Bourbon Vanilla 18-19 cm

Atelier Évin — Madagascar Bourbon Vanilla 18-19 cm

Pods 18–19 cm: prestigious format for gourmet-level homemade desserts.
Very long, black, rich in caviar, with a particularly intense aroma. Ideal for recipes where vanilla should be highlighted.

Prix TTC : €19,90
Prix TTC : €19,90
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Taxes included.

Discover the intense and creamy aroma of our Bourbon vanilla from Madagascar, hand-selected to enhance your homemade desserts: flans, cakes, creams, ice creams, rice pudding, infusions or infused rums.

Its milky and caramelized notes bring a profound sweetness to every dish. Natural and generous, this premium Grade A/A+ vanilla contains abundant flavor: even a single pod is enough to richly perfume your recipes.

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Why this format?

For special occasions: entremets, crème brûlée, intensely vanilla ice cream, bavarois, signature desserts.

Usage tips

  • One clove is enough for large volumes thanks to its high caviar content.
  • Allow 1 clove for 500 to 700 ml.

Key points

  • 18–19 cm caliber, long and generous pods
  • Powerful fragrance: warm, milky, caramelized notes
  • Manual sorting, origin Madagascar
  • Perfect for party desserts, rich ice creams, premium infused rums

Why Atelier Évin?

Unsplit, supple and shiny pods, from the same batches as those used by our chef clients, for easy handling and optimal preservation.

Abundant caviar and clean aroma, ideal for flavorful homemade desserts, even with few pods.

Responsive customer service, fast shipping from France and personalized advice if you have any questions.

Usage tips

Split the pod lengthwise, scrape out the caviar, then infuse everything (pod + seeds) in milk, cream or syrup.
Generally, allow 1 clove for 500 ml of preparation, depending on the desired intensity.


Storage: 15–20 °C, protected from light. Best before date ~12 months.
After opening, store the pods in a tightly sealed bag or tube.

Need some advice?

FAQ

How many cloves should I use for a recipe?

For most desserts (creams, flans, rice pudding, cakes), generally use 1 vanilla bean for 500 ml of liquid or for 4 to 6 servings. If you prefer a very intense flavor, you can use 1 vanilla bean for 300–400 ml.

Can I reuse the pod after infusion?

Yes. After steeping, quickly rinse the pod, dry it thoroughly in the open air, then use it to make homemade vanilla sugar (in a sugar jar) or to flavor a jar of infused rum. It will still impart aromas, although the intensity will be milder.

How long does your vanilla keep?

Stored in a dry place at room temperature (15–20°C), away from light, our vanilla generally keeps for 12 to 18 months. The most important thing is to keep it in an airtight container to prevent it from drying out.

What is the difference between this and supermarket vanilla?

Our pods are Grade A/A+, unsplit, supple, and glossy, with abundant seed pods. Supermarket vanilla is often drier, less aromatic, and sometimes blended with other origins. Here, you have a single-origin Madagascar vanilla, selected and cured as if for chefs.

Can I use it for infused rums or long preparations?

Yes, absolutely. Our vanilla is ideal for infused rums, liqueurs, homemade syrups, or preparations requiring long contact time. In this case, you can use the whole pod, possibly split open, and let it infuse for several weeks.